All the classes were given hot cross buns to sample on the day of our Easter holidays by Ms Downes.
A hot cross bun is a sweet bun made with spices, currants and raisins.
Normally, hot cross buns are eaten at the end of Lent. This is because they are made with foods that traditionally wouldn’t have been eaten during Lent.
The cross decoration on top of the bun reminds Christians of the crucifixion of Jesus.
It is tradition to eat hot cross buns on Good Friday but lots of people will have them at any time during Easter.
Many children gave them the thumbs up!